Method of administration
For drinking after preparing a tea infusion.
Black tea, known in East Asia as red tea, is produced by oxidising the leaves of the tea plant. It differs from green tea in preparation, flavour, constituents and in the character of the infusion.
Black Tea "Darjeeling" (250 g)
| Item no.: | 2850 |
|---|---|
| GTIN | 4027684002850 |
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