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IngredientsOrange peel, rose hips, sage, wild thyme, vervain, sunflower, raspberry leaves, blackberry leaves, hibiscusMethod of administrationFor preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 heaped teaspoon of Alpine Herb Tea and, if desired, strain through a tea sieve after about 3-5 minutes.NoteStore protected from light and moisture.
Content: 100 g (€56.60* / kg)
Method of administrationFor drinking after preparing a tea infusion.Black tea, known in East Asia as red tea, is produced by oxidising the leaves of the tea plant. It differs from green tea in preparation, flavour, constituents and in the character of the infusion.
Content: 250 g (€51.00* / kg)
IngredientsBuckwheat herbMethod of administrationFor preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon of buckwheat herb tea and, if desired, strain through a tea sieve after about 10 minutes.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 10 minutes.NoteStore protected from light and moisture.
Content: 100 g (€51.10* / kg)
Contains buckwheat herb and stems.Originally native to East Asia, buckwheat is now cultivated mainly as an agricultural crop. In the past it was more commonly grown as a food plant, as animal feed and as a bee forage plant.Weltecke's premium tea stands for high quality and especially careful preparation.
Content: 40 g (€160.25* / kg)
Carline thistles (Carlina) are lime-loving, thistle-like plants from the daisy family. Their involucral bracts open and close depending on the humidity in the air.Two species are particularly widespread in Central Europe: the stemless carline thistle (Carlina acaulis) and the common carline thistle (Carlina vulgaris).IngredientsCarline rootMethod of administrationFor preparing a tea infusion.Dosage / Method of administrationLoose tea: Use 1.5-3 g of the finely cut or coarsely powdered herb with 150 ml of cold water, boil for about 10 minutes and strain through a tea sieve. Drink as a rinse 1-3 times daily.Alternatively, boil 30 g of the herb in 1 litre of water for 10 minutes.Filter bag: Place 1 tea bag in 150 ml of cold water, boil for about 10 minutes and then strain or allow to infuse as required.NoteStore protected from light and moisture.
Content: 100 g (€179.25* / kg)
True chamomile (Matricaria chamomilla) belongs to the daisy family and is now found throughout almost all of Europe. It has long been valued as a classic medicinal plant.Method of administrationFor drinking, gargling, rinsing, inhalation and for compresses after preparing a tea infusion. Also suitable for preparing baths.
Content: 80 g (€122.00* / kg)
A revolution in preparing high-quality teas.Do away with tea sieves, tea balls or awkward filter clips. These drawstring filter bags are quick to fill and ready to use without any additional aids.The gusseted bags are made from very fine tea filter paper and are elementally chlorine-free. Their compostability makes them particularly environmentally friendly.UseThe bags are ideal for:TeaSpices and riceFragrance blends
Content: 1 Stück (€4.95* / Stück)
Method of administrationFor drinking after preparing a tea infusion.Green tea is produced without oxidising the tea leaves, which distinguishes it from black tea. Because of this processing method, the smaller-leaved Camellia sinensis varieties are especially valued for green tea.Green tea differs from black tea in preparation, flavour, constituents and the character of the infusion.
Content: 250 g (€21.60* / kg)
As its name suggests, heather grows on heaths as well as in moorland and open woodland. It is an undemanding evergreen creeping plant that flowers from August to October.IngredientsHeather blossomsMethod of administrationFor preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon of heather blossom tea and, if desired, strain through a tea sieve after about 10 minutes.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 10 minutes.NoteStore protected from light and moisture.
Content: 100 g (€224.00* / kg)
Lapacho has hard, heavy wood of high quality. The inner bark layer is also suitable for preparing tea: the Incas already used aqueous extracts of the bark, and later the indigenous peoples of Peru, Bolivia and Paraguay adopted lapacho infusion as both a medicinal and an enjoyment tea. In addition to potassium, calcium and iron, lapacho tea also contains trace elements such as barium, strontium, iodine and boron, but no caffeine.Method of administrationFor drinking after preparing a tea infusion.
Content: 100 g (€62.70* / kg)
The mate shrub (Ilex paraguariensis), also known as the mate tree, is native to South America. Mate is also the name of the popular South American infusion made from the finely cut dried leaves of this plant.IngredientsMate leavesMethod of administrationFor drinking after preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon of mate tea (approx. 3 g) and, if desired, strain through a tea sieve after about 10-15 minutes.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 10-15 minutes.NoteStore protected from light and moisture.
Content: 100 g (€128.80* / kg)
The botanical name of the mistletoe genus is Viscum, derived from the Latin word for glue. In the past, the sticky berries were even used to make birdlime.IngredientsMistletoe herbMethod of administrationFor preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon (approx. 2.5 g) of mistletoe tea, leave it to stand overnight and then drink it.Drink 3-4 cups of the infusion spread throughout the day.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag, leave it to stand overnight and then drink it. Consume 3-4 cups of the infusion spread throughout the day.NoteStore protected from light and moisture.
Content: 100 g (€91.75* / kg)
Method of administrationFor preparing a tea infusion.Nettles (Urtica) form a genus of plants in the nettle family and are found almost worldwide. In Germany, the greater and the small nettle are especially common.
Content: 80 g (€63.25* / kg)
IngredientsAniseed, fennel, carawayMethod of administrationFor preparing a tea infusion.PreparationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon (approx. 3 g) of nursing tea and, if desired, strain through a tea sieve after about 5-10 minutes.Filter bag: Pour boiling water (approx. 150 ml) over one or more tea bags and leave to infuse for about 5-10 minutes.NoteStore protected from light and moisture.
Content: 100 g (€60.27* / kg)
Organic Premium Alkaline Tea with 49 HerbsNature is known to provide the best recipes. That is why every sip of Weltecke's Organic Premium Alkaline Tea with 49 Herbs contains traditional knowledge and a refined feel for herbalism.These quality features clearly distinguish our blend from mass-produced goods. The carefully selected herbs are matched to support the body's natural relief.Especially during fasting programmes and weight reduction, this full-bodied tea is ideal for covering increased fluid requirements.All 49 herbs and spices come from certified organic cultivation.(Control body DE-OEKO-013)PreparationPour 1 litre of boiling water over 1 level tablespoon of Organic Premium Alkaline Tea with 49 Herbs and leave to infuse for 1-2 minutes. Then strain through a sieve. For a single cup, we recommend 1 level teaspoon.RecommendationIn general, this premium alkaline tea should be enjoyed calmly and, if possible, after straining. This allows the complex interplay of its ingredients to unfold particularly well.To support the daily fluid balance optimally, we also recommend drinking 1-2 litres of still water per day.IngredientsLemon balm leaves*, lungwort herb*, linden blossoms*, mallow leaves*, rose hip peels*, birch leaves*, blueberry leaves*, blackberry leaves*, caraway*, lady's mantle herb*, green oat herb*, elder blossoms*, dandelion root with herb*, ribwort plantain herb*, wild pansy herb*, fennel*, aniseed*, liquorice*, speedwell herb*, raspberry leaves*, walnut leaves*, cleavers herb*, artichoke herb*, lavender blossoms*, sage leaves*, eyebright*1, nettle leaves*, vervain herb*, hyssop herb*, coriander*, chervil*, couch grass rhizome*, calendula*, cornflower blossoms*, ginger*, rose petals*, celery leaves*, chives*, cinnamon bark*, marjoram*, rosemary leaves*, thyme*, parsley leaves*, wild garlic herb*, basil herb*, savory herb*, dill herb*, tarragon herb*, lovage leaves**From certified organic cultivation1Due to a lack of availability, eyebright comes from conventional cultivation. The tea blend complies with the organic regulation.
Content: 70 g (€117.43* / kg)
Black tea, known in East Asia as red tea, is produced by oxidising the leaves of the tea plant. This distinguishes it from green tea in preparation, taste, constituents and the effect of the infusion.Method of administrationFor drinking after preparing a tea infusion.IngredientsBlack tea**From certified organic cultivation.
Content: 100 g (€206.00* / kg)
Organic Cistus Incanus from the Mediterranean region is very popular as a soothing tea.Small twigs and leaves of the cistus plant (also known as rock rose or cistus rose) are ground and processed into cistus tea. Although the blossoms of the cistus shrub resemble those of the wild rose, cistus is not related to the rose. It belongs to the cistus family. The cistus shrub, with its striking pink blossoms, thrives in the warm Mediterranean climate.IngredientsCistus incanus**From certified organic cultivation. Control body: DE-OEKO-013.Method of administrationFor drinking after preparing a tea infusion.Dosage / Method of administrationLoose tea: Pour boiling water (approx. 150 ml) over about 1 teaspoon (approx. 2-2.5 g) of Cistus incanus and strain through a tea sieve after about 3-5 minutes.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 3-5 minutes.The maximum daily intake is 3 g.NoteStore protected from light and moisture.
Content: 100 g (€329.14* / kg)
Organic Cistus incanus from the Mediterranean region is highly valued as a soothing tea.Small twigs and leaves of the cistus plant, also known as rock rose, are ground to produce cistus tea. Although its blossoms resemble those of the wild rose, cistus is not related to the rose but belongs to the cistus family.The cistus shrub is known for its striking pink-red blossoms and thrives in the warm Mediterranean climate.IngredientsCistus incanus**From certified organic cultivation.
Content: 70 g (€98.29* / kg)
IngredientsGinger*, lemongrass**From certified organic cultivation.Method of administrationFor preparing a tea infusion.PreparationPour hot water (approx. 150 ml) over 1 teaspoon (approx. 2 g) of organic ginger-lemon tea or the corresponding quantity in one or more infusion bags and leave to infuse for approx. 5 minutes.NoteStore protected from light and moisture.
Content: 100 g (€181.60* / kg)
In late summer, the large blossoms of hibiscus brighten many gardens. Most people know it mainly as an ornamental plant or perhaps as a natural colouring for fruit teas, because hibiscus blossoms give tea a vivid red colour.In traditional folk medicine, especially in Africa, hibiscus is also used for a wide range of complaints.IngredientsHibiscus blossoms**From certified organic cultivation. Control body: DE-OEKO-013.Method of administrationFor preparing a tea infusion.Dosage / Method of administrationLoose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon of organic hibiscus tea and, if desired, strain through a tea sieve after about 10 minutes.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 10 minutes.NoteStore protected from light and moisture.
Content: 100 g (€118.00* / kg)
In late summer, the large hibiscus blossoms brighten many gardens. Most people know hibiscus mainly as an ornamental plant or as a natural colouring for fruit teas, because the blossoms give tea its vivid red colour.In folk medicine, especially in Africa, hibiscus is also traditionally used for a wide range of complaints.Hibiscus tea made from whole blossoms offers a wonderfully full aroma. Weltecke's premium tea stands for high quality and especially careful preparation.IngredientsHibiscus**From certified organic cultivation.
Content: 35 g (€144.86* / kg)
Start the day in balanceBegin your day in balance with a soothing cup of Regulato Morning Tea.Carefully selected herbs support your acid-base balance, harmonise physical and mental wellbeing and help you start the day feeling strengthened.IngredientsNettle*, lemon balm*, birch leaves*, horsetail*, ginger*, elder*, lemongrass*, linden blossoms*, cornflower**From certified organic cultivation.
Content: 75 g (€69.60* / kg)
This innovative aromatic tea is made from freshly dried tea leaves of the olive tree.Drunk in the evening, it has a relaxing effect and may be helpful in cases of sleep disturbances.IngredientsOlive leaves**From certified organic cultivation. Control body: DE-OEKO-013.Method of administrationFor preparing a tea infusion.Dosage / Method of administrationLoose tea: Pour boiling water (approx. 150 ml) over about 3 teaspoons (approx. 7.5 g) of organic olive leaf tea and, if desired, strain through a tea sieve after about 10 minutes.Drink 3-4 cups of the infusion spread throughout the day.Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 10 minutes.Drink 3-4 cups of the infusion spread throughout the day.NoteStore protected from light and moisture.
Content: 70 g (€158.40* / kg)
Contains natural flavouring with a fruity lemon taste.Method of administrationFor preparing a tea infusion.IngredientsRooibos*, natural flavouringRooibos is a broom-like shrub (Aspalathus linearis) with thin twigs and needle-shaped leaves. It is mainly cultivated in South Africa, can grow up to two metres high and is naturally free from caffeine and other stimulants.*From certified organic cultivation.
Content: 100 g (€137.00* / kg)