Black tea, known in East Asia as red tea, is produced by oxidising the leaves of the tea plant. This distinguishes it from green tea in preparation, taste, constituents and the effect of the infusion.
Method of administration
For drinking after preparing a tea infusion.
Ingredients
Black tea*
*From certified organic cultivation.
Organic Black Tea (100 g)
| Item no.: | 2249 |
|---|---|
| GTIN | 4027684002250 |
Login