Red Pu-Erh tea comes from China, more precisely from the Yunnan region, and is traditionally appreciated for its special character.
Ingredients
Pu-Erh
Method of administration
For preparing a tea infusion.
Preparation
Loose tea: Pour boiling water (approx. 1 litre) over 3-4 teaspoons of Pu-Erh tea and, if desired, strain through a tea sieve after about 2-3 minutes.
Filter bag: Pour boiling water (approx. 1 litre) over one or more tea bags and leave to infuse for about 2-3 minutes.
Note
Store protected from light and moisture.
Pu-Erh Tea (100 g)
€10.85
Available, delivery time: 5-7 business days
| Item no.: | 1563 |
|---|---|
| GTIN | 4027684001563 |
Login