Rose hips are the non-toxic fruits of various rose species, especially the dog rose. They have long been valued both as a wild fruit and as a flavourful tea ingredient.
Ingredients
Rose hip peels
Method of administration
For preparing a tea infusion.
Preparation
Loose tea: Pour boiling water (approx. 150 ml) over 1 teaspoon (approx. 2-2.5 g) of rosehip tea and, if desired, strain through a tea sieve after about 5 minutes.
Filter bag: Pour boiling water (approx. 150 ml) over 1 tea bag and leave to infuse for about 5 minutes.
Note
Store protected from light and moisture.
Rosehip Tea (100 g)
| Item no.: | 1013 |
|---|---|
| GTIN | 4027684001013 |
Login